Baked Feta build up afterward Sun-Dried Tomatoes

This is my own credit of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes essentially make it delicious! relief next affectionate or grilled pita bread.

The ingredient of Baked Feta build up afterward Sun-Dried Tomatoes

1. u00bd pound feta cheese, crumbled
2. u2153 cup extra-virgin olive oil
3. 4 tablespoons julienned sun-dried tomatoes in oil
4. 1 clove garlic, minced
5. u00bd teaspoon lemon juice
6. u00bc teaspoon auditorium showground black pepper
7. u00bc teaspoon red pepper flakes
8. u215b teaspoon salt

The instruction how to make Baked Feta build up afterward Sun-Dried Tomatoes

1. add up feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and enter upon to marinate for 1 hour at room temperature.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Transfer ingredients to a small oven-proof stone dish or ramekin.
4. Bake in the preheated oven until increase bubbles and is slightly browned, virtually 15 minutes. facilitate immediately.

Nutritions of Baked Feta build up afterward Sun-Dried Tomatoes

calories: 166.7 calories
carbohydrateContent: 2.2 g
cholesterolContent: 25 mg
fatContent: 15.8 g
fiberContent: 0.3 g
proteinContent: 4.2 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 359.5 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: